Miele Dg 6500 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.

Miele DG 6500 - Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Model# DG6500CLEANTOUCHSTEEL

This product is out of stock but available to order

$2999.00

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Quick Specs

Style: Electric: Single

Width: 24 inches

Depth: 23 inches

Self Clean: Yes

Convection Oven: No

Proof Mode: No

Warming Drawer: No

Storage Drawer: No

Sabbath Mode: No

MAINTENANCE

Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.


Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly



SPECIAL FEATURES

Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.


MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.


MasterChef automatic programs/MasterChef Plus

Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.


Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.



USER CONVENIENCE

Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.


Automatic menu cooking

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.


Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.


Individual settings

You decide: on language, acoustic signal, display brightness, etc.


Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.


Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.


Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.



OVEN CABINETS

Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.


Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.



GOURMET VERSATILITY

Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.


Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.


Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.


Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.


Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.


Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.


Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.


Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.


Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.


Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.


Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.


Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.


Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.


Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.


Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.


Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 (degree)F.


Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.


Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.


Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.


Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.



SAFETY

Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

 

No dimensions available for this product.

Style Electric: Single

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